La Mer
Le Mer is most known for using their "Miracle Broth", hand-harvested off the pristine waters of Vancouver Island and fermented for 3 to 4 months. One of the fastest-growing plants in the world, with exceptional self-regenerating powers.
At the heart of every La Mer product today, Miracle Broth is as essential to Crème de la Mer as the sea itself.
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