Total Carbohydrate, less thanAmount Per Serving:1 gDaily Value:1%
Dietary Fiber, less thanAmount Per Serving:1 gDaily Value:2%
Vitamin A (from mixed carotenoids and retinyl acetate)Amount Per Serving:3000 mcgDaily Value:333%
Vitamin C (as ascorbic acid and ascorbyl palmitate)Amount Per Serving:120 mgDaily Value:133%
Vitamin D (as cholecalciferol) (1,000 IU)Amount Per Serving:25 mcgDaily Value:125%
Vitamin E (as d-alpha tocopheryl succinate)Amount Per Serving:67 mgDaily Value:447%
Vitamin K (as phytonadione USP)Amount Per Serving:120 mcgDaily Value:100%
Thiamin (as thiamin mononitrate)Amount Per Serving:25 mgDaily Value:2083%
RiboflavinAmount Per Serving:15 mgDaily Value:1154%
Niacin (as niacinamide and niacin)Amount Per Serving:50 mgDaily Value:313%
Vitamin B6 (as pyridoxine HCl)Amount Per Serving:25 mgDaily Value:1471%
Folate (as calcium L-5-methyltetrahydrofolate)† DFEAmount Per Serving:1360 mcgDaily Value:340%
Vitamin B12 (as methylcobalamin)Amount Per Serving:200 mcgDaily Value:8333%
BiotinAmount Per Serving:500 mcgDaily Value:1667%
Pantothenic Acid (as calcium D-pantothenate)Amount Per Serving:75 mgDaily Value:1500%
Choline (as choline bitartrate)Amount Per Serving:25 mgDaily Value:5%
Iodine (as potassium iodide)Amount Per Serving:150 mcgDaily Value:100%
Magnesium (as magnesium citrate)Amount Per Serving:40 mgDaily Value:10%
Zinc (as zinc citrate)Amount Per Serving:15 mgDaily Value:136%
Selenium (as selenium aspartate)Amount Per Serving:100 mcgDaily Value:182%
Copper (as copper citrate)Amount Per Serving:1 mgDaily Value:111%
Manganese (as manganese citrate)Amount Per Serving:0.5 mgDaily Value:22%
Chromium (as chromium polynicotinate)Amount Per Serving:200 mcgDaily Value:571%
Molybdenum (as molybdenum aspartate complex)Amount Per Serving:50 mcgDaily Value:111%
Proprietary Phytonutrient Blend of:Amount Per Serving:400 mg
Citrus bioflavonoid complex [standardized to 45% hesperidin]Amount Per Serving:
green coffee bean extract [standardized to 45% chlorogenic acid]Amount Per Serving:
pomegranate whole fruit extract [standardized to 43.2 mg gallic acid equivalents (GAE)]Amount Per Serving:
grape seed extract [standardized to 85% oligomeric proanthocyanidins]Amount Per Serving:
blueberry (Vaccinium spp.) fruit extract [standardized to 20% total polyphenols and 15% anthocyanins]Amount Per Serving:
green tea leaf extract [standardized to 60% catechins and 40% EGCG]Amount Per Serving:
bitter melon fruit extractAmount Per Serving:
prune skin extract [standardized to 50% polyphenols]Amount Per Serving:
watercress aerial parts 4:1 extractAmount Per Serving:
Chinese cinnamon (Cinnamomum cassia) bark powderAmount Per Serving:
Indian gum Arabic tree bark and heartwood extract [standardized to 6% catechins]Amount Per Serving:
rosemary extract [standardized to 7.6% min sum of carnosol+carnosic acid]Amount Per Serving:
artichoke leaf extract [containing cynarin and chlorogenic acid]Amount Per Serving:
Myo-InositolAmount Per Serving:25 mg
Resveratrol (from Polygonum cuspidatum root extract)Amount Per Serving:10 mg
LuteinAmount Per Serving:6 mg
LycopeneAmount Per Serving:6 mg
ZeaxanthinAmount Per Serving:2 mg