Description
Rhonda Allison Red Method PM Retinol Redux repairs skin to restore youthfulness. It is formulated with antioxidants to protect skin from environmental damage while retinol increases cell production to minimize the appearance of fine lines and wrinkles. Skin is also left looking brighter and hydrated.
Benefits:
- Balances oil in the skin.
- Minimizes the appearance of wrinkles.
- Increases hydration.
- Brightens skin tone.
Directions:
Cleanse skin thoroughly and blot dry. Apply an even amount of PM Radical Redux to face and neck. Smooth in and let remain on skin overnight. Avoid eyelids and undereye tissue. Do not use during the day and avoid direct sunlight – always wear an SPF for daytime protection while using any retinol formulation. If skin becomes too sensitive or starts to peel, discontinue use until peeling is complete or sensitivity has abated and follow with ReCharge Gel. Use will vary from nightly to 2-3 times a week. Always follow the guidance of your skin care professional while on this product.
Rhonda Allison Red Method PM Retinol Redux Ingredients:
Aqua (Water), Hamamelis Virginiana (Witch Hazel) Water, Glycerin, Cyclopentasiloxane, Dimethicone Crosspolymer, Alcohol, Saccharomyces/Xylinum/Black Tea Ferment, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Stearic Acid, Xanthan Gum, Polysorbate 60, Hydroxyethylcellulose, Malachite Extract, Cannabis Sativa (Hemp) Seed Oil, Glyceryl Stearate, Retinol, Retinyl Palmitate, Tocotrienols, Tocopherol (D-Alpha), Elaeis Guineensis (Palm) Oil, Olea Europaea (Olive) Fruit Oil, Mentha Viridis (Spearmint) Leaf Oil, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Mentha Piperita (Peppermint) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Helianthus Annuus (Sunflower) Seed Oil, Santalum Austrocaledonicum (Sandalwood) Wood Oil, Aloe Barbadensis Leaf Juice Powder, Cyclodextrin, Sodium Hydroxide, Citric Acid, Gluconolactone, Cetyl Alcohol, Caprylyl Glycol, Polysorbate 20, Sodium Benzoate, Phenethyl Alcohol, Trisodium Ethylenediamine Disuccinate, Potassium Sorbate
